Mariage Freres T302. 2.5 grams steeped for 5 minutes at 212℉. Impression: OP-size bits, see photo. Dry tea smells like roses and apricots. Brewed tea scent yeasty, malty. Taste: woody, brackish, briary, hints of tobacco. Not much finish. Strongly astringent. A solid Ceylon, without any unpleasant notes. Similar to blends often called ‘Scottish breakfast tea,’ […]
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Upton TC31. 2.2 grams steeped for 3 minutes at 212℉. Impression: Broken orange pekoe-size bits, see photo. Dry tea smells floral. Brewed tea scent is yeasty, malty. Taste: floral, stone fruit, old paper, tobacco, oregano, weeds, pond muck. Moderately astringent. Ceylon black teas are quite variable in taste. Some are lovely; some have tastes that […]
2.1 grams steeped for 3 minutes at 212℉. Impression: bag tea, see photo. Brewed tea scent is faintly spicy and yeasty. Taste: flat, thin, brackish. Slight maltiness, mainly in the finish. Moderately astringent. I wanted tea to take to Readercon, without the bother of bagging my own bulk tea, so I bought a Twinnings Black […]