Tea Review

Tea Bank Estate, Ceylon FBOPF EX SP

“Tea Bank Estate, Ceylon FBOPF EX SP” Upton No. TC23. 2.2 grams steeped for 5 minutes at 212℉. Impression: dark BOP-size bits, see photo. Dry tea has scents of wood, spice and fruit. Brewed tea scent is flowery, lily-like. Taste: typical black tea flavor, slight woodiness, but without other marked notes. Not harsh. Minimal finish. Moderately astringent.

This Ceylon tea is unusual in its usualness. Most black teas have the typical black tea taste, plus other flavor notes. Except for a slight woodiness, this tea has no special flavor notes. An interesting tea, if that’s what you’re looking for.

Tea Review

Hattialli Estate, Assam GBOP1 SPL

Upton No. TA14. 2.0 grams steeped for 4 minutes at 212℉. Impression: dark brown BOP size fragments, see photo. Dry tea smells slightly spicy, typical dry black tea scent. Brewed tea scent is sweet, woodsy, faint traces of tobacco. Taste: Bitter, somewhat harsh, brackish, tobacco tastes. Not much of the malty tastes Assams are famed for. Moderately astringent.

Drinkable, but not my favorite, and not very Assam-like.

New short story, “The First Day of Someone Else’s Life,” now in F&SF

My short story, “The First Day of Someone Else’s Life,” is in the current, May-June 2017, issue of The Magazine of Fantasy & Science Fiction, available now.

 

If it’s not at your bookstore or newsstand yet, you can buy a physical or ebook copy here:

Paper copies and subscriptions: https://www.sfsite.com/fsf/toc1705.htm

Amazon US (Kindle edition): http://www.amazon.com/dp/B004ZFZ4O8/
Amazon UK (Kindle edition): http://www.amazon.co.uk/dp/B004ZFZ4O8/

“There’s a certain voice telling me, move on, the next one will be better.”

“Every painting I’ve produced falls short of my expectations. They are my children, but they’re all juvenile delinquents. I’m not proud of them. There’s an expectation in my head when I look at the empty space, and when I start to do the drawing. That’s fine. In the drawing stage, I still have the perfect image in my mind. At around 75% completion, I start to notice the perfect painting I had in my mind turns to disappointment. I just have to quit, and move on to the next one. There’s a certain voice telling me, move on, the next one will be better.”

— Kinuko Craft, in an interview in the April 2017 issue of Locus.

Public Policy

Stop setting people in the sky as stars!

Gods rewarding people by setting them in the sky as stars is a terrible idea. Would you like to be stuck up in the sky with nothing to do? I think not. Poor Eärendil had to sail the “cold and pathless voids” every single day, including Federal holidays, only with the consolation that elven housewife Elwing would turn into a bird and fly up to greet him as he pulled into the driveway.

Or take Amalthaea, a goat who suckled Zeus. For that tender act, Zeus stuck her up among the stars. What is a goat supposed to do among the stars? I’m sure she cried her eyes out. She’d probably prefer to be on some grassy hillside, eating thistles and yakking it up with all the other goats.

Or Callisto, a nymph seduced by Jupiter cosplaying as Diana. (I want to be sympathetic with Callisto, but didn’t she ever wonder why Diana had a penis? Callisto doesn’t seem to have been the sharpest nymph in drawer.) Diana changed her into a bear, and Jupiter set her in the sky, along with her kid, another bear. So now the poor girl’s a bunch of stars in the shape of a bear, she’s eternally separated from both her lovers, Jupiter and Diana, and can’t even chill with her kid, because Ursa Major and Ursa Minor are on opposite sides of the sky.

Look, this putting people into the sky as stars has got to stop. It’s not right. It’s not fair. It looks a bit too much like gods getting inconvenient people out of their lives by kicking them upstairs.

Tea Review

Celestial Tribute China Pu-Erh

Upton ZH60. 2.3 grams steeped for 3 minutes at 200℉. Impression: medium brown, broken pekoe size. Dry tea smells musky, like leaf mould, like an overturned compost pile. Brewed tea is deep red-brown, with scent similar to dry. Taste: musky, woodsy, with unpleasnt compost-like notes, little body, not sweet. Not astringent.

A sample ordered a year ago, finally got around to trying it. I mightn’t have bothered. This is a ripe pu-erh. I like some raw pu-erhs, but have never liked a ripe one. Ripe pu-erh processing amounts to composting tea leaves in a heap, and the taste is what would expect of composted tea leaves. Chacun à son goût, as my mom used to say (who actually spoke French, rather than having to fake it, as I do), and there is a ripe pu-erh cult that adores the stuff and pays larcenous prices for it, but I am not a member.

Tea Review

Season’s Pick, Young Hyson

Upton ZG02. 2.2 grams steeped for 3 minutes at 180℉. Tea comes as leaf segments of about 1/2-1 inch, each rolled into a tiny tube. Dry tea has vegetal, spicy, fruity scents, with a trace of mustiness. Brewed tea scent is sweet, spicy, floral. Taste: brackish, woody. Trace of tobacco? No body, faintly sweet finish. Not astringent.

An average, undistinguished green tea. Hyson is a well-known variety. I received this tea as a free sample with my last Upton order. ‘Season’s Pick’ is an Upton marketing segment. Upton sells a limited stock of inexpensive teas in kilograms to institutional customers, and also makes those teas available in 200 g quantities (still quite a lot of tea) to individual customers at a price of about 5 cents per cup. A bargain, if you like the tea.

Tea Review

Kandy District, Ceylon B.O.P.

Upton TC30. 2.2 grams steeped for 3 minutes at 212℉. Impression: fannings-size dark bits, see photo. Dry tea has typical spicy black tea scent. Brewed tea scent is slightly sweet and musty. Taste: Flatter, less bright, more murky, brackish and harsher than some other black teas. Moderately astringent.

Kandy is an important and famous Ceylon tea-growing region. This tea strongly reminds me of black tea blends that are often called ‘Scottish Breakfast Tea’, in that the taste is somewhat harsher, less round and open than ‘English Breakfast Tea’ blends.

Tea Review

Shui Jin Gui ‘Golden Water Turtle’ Wu Yi Rock Oolong Tea

Yunnan Sourcing. 3 grams steeped for 3 minutes at 200℉. Impression: wiry dark strands, see photo. Dry tea smells sweet, floral, fruity, baked. Brewed tea scent is sweet, with hints of baked bread. Taste: Typical wuyi oolong ‘baked’ flavor, with woodsy notes, little body, not sweet. No unpleasant notes. Not astringent.

A very pleasant wuyi oolong. As with other teas of this type, 3 grams were required to achieve proper flavor, not 2-2.4 g, as with most other teas.

Tea Review

Formosa Black Tea, Keemun

Upton TT51. 2.2 grams steeped for 5 minutes at 212℉. Impression: pieces in all sizes from near-whole leaf down to dust, see photo. This is known as ‘choppy’. Dry tea has typical black tea scent. Brewed tea scent has woody, briery scents. Taste: woody, earthy, with an occasional hint of ripe pu-erh funk. Little body, not sweet. Moderately astringent.

Rating: ★★

Keemun is a well-known variety of Chinese black tea. I’ve had a mainland version of Keemun once before, but this is the first Taiwan Keemun I’ve had. I didn’t much like the mainland version, don’t much like this one. Tastes are very different from black teas from South Asia, more like some Chinese green teas. I don’t seem to like Keemun as a type, and probably won’t try another.