Lung Ching, ‘Dragonwell’. Upton No. ZG71. 2.2 grams steeped at 160 ℉ for 2 min.
Impression: Large light whole green leaves, flat, as if they’d been pressed in a flower press. Well sorted, no fannings or dust. Musty scent. Very pale green-amber liquor. Scent of brewed tea is savory and sweet, almost perfume-like. Taste: some fruity character, some vegetal quality, a little musty, woody quality. Not much mouth-feel. Mildly astringent. Quite pleasant
Lung Ching (there are different romanizations of the Chinese) is a famous tea, found consistently on lists of “Ten Famous Chinese Teas” (of which there are many). Dr. K.S. Tom, in Echoes from Old China, says that Lung Ching is the finest of all Chinese Teas. Others will differ, but it is certainly a fine and famous tea, and if you have any interest in tea, you owe it to yourself to try it. The name ‘Dragonwell’ is said to come from a well near where the tea was originally grown, in which water swirls around in a manner that suggests the coils of a dragon.