Yunnan Sourcing. 3 grams steeped for 3 minutes at 200℉. Impression: wiry dark strands, see photo. Dry tea smells sweet, floral, fruity, baked. Brewed tea scent is sweet, with hints of baked bread. Taste: Typical wuyi oolong ‘baked’ flavor, with woodsy notes, little body, not sweet. No unpleasant notes. Not astringent.
A very pleasant wuyi oolong. As with other teas of this type, 3 grams were required to achieve proper flavor, not 2-2.4 g, as with most other teas.