Yunnan Sourcing. 2.2 grams steeped for 4 minutes at 180℉. Impression: Wiry silver-green strands, see photo. Dry tea scent of citrus, resin, stone fruit, trace camphor. Brewed tea scent is of warm cotton. Taste: delicate, savory, hints of bacon. Not astringent.
Mao Jian is one my favorite green teas; this is a pre-Ching Ming version of it. The faint taste of bacon reminds me of a wonderful pre-Ching Ming Pi Lo Chun I once had from Upton, but have been unable to find again.