Upton TB18. 2.2 grams steeped for 3 minutes at 212℉. Impression: dark BOP size bits, see photo. Dry tea scent: hints of mint and cedar. Brewed tea scent is yeasty, malty. Taste: Mild, brackish, woody. Moderately astringent.
Most ‘English Breakfast’ blends include some Assam for maltiness. This does not, and suffers a little for it.