Upton TC30. 2.2 grams steeped for 3 minutes at 212℉. Impression: uniformly dark BOP-size bits, see photo. Dry tea has typical spicy black tea scent. Brewed tea scent is toasted, yeasty. Taste: mild, briary, with notes of malt and cardboard. Fruity finish. Strongly astringent.
Kandy is a major tea-producing region of Sri Lanka/Ceylon. The maltiness is reminiscent of Assam teas, not usually found in ones from Sri Lanka. I like the malt and the finish, not so crazy about the cardboard.