For the past several years I’ve been a member of the writing critique group Bucks County Writers Workshop, in Bucks County, Pennsylvania. During 2020, we put together an anthology of our work. I was the managing editor, with co-editors Lindsey Allingham, Natalie Dyen, and Candace Barrett. We acquired fiction, non-fiction, and poetry from present and […]
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Yunnan Sourcing. 2.2 grams steeped for 4 minutes at 180℉. Appearance: typical rolled Pi Lo Chun leaves, see photo. Dry tea scent is floral, musty, sweet. Brewed tea scent is savory, brothy, hint of sweetness. Taste: Savory, trace of fruit and sweetness, with vegetal notes. Minimally astringent. Pi Lo Chun (romanizations vary) is one of […]
Upton TJ79. 2.2 grams steeped for 2 minutes at 180℉. Appearance: typical sensha green lancets, see photo. Dry tea scent of hay and citrus. Brewed tea scent is grassy, brothy. Taste: brothy, vegetal, with some mouth feel. Not astringent. A fine upscale but affordable sencha. ‘Kabuse’ means that this tea was grown in semi-shade, rather […]