Tea Review

Early Spring Yunnan ‘Bao Hong’ Dragon Well

Yunnan Sourcing. 2.2 grams steeped for 3 minutes at 180℉. Impression: flattened leaves, typical of Lung Ching prep technique, see photo. Dry tea scent of baked biscuits. Brewed tea scent is brothy, fruity, slightly vegetal. Taste: very mild, nearly tasteless, hints of fruit and rubber or plastic. Not astringent.
Rating: ★
Not a successful tea. Pre-Ching Ming teas tend to be lighter and more subtle than later pickings, but this one is so light it barely exists. I tried a larger amount of leaves, still didn’t work.
Comments are closed.