Yunnan Sourcing. 2.2 grams steeped for 4 minutes at 200℉. Impression: a whole-leaf tea in tightly compressed bright green nuggets, see photo. Dry tea has a pungent floral scent, the strongest and most distinct I’ve ever smelled in a tea. Brewed tea has same floral scent, but none of the usual oolong baked scents. Taste: Marked floral taste, no other tastes, little body, not sweet. Minimally astringent.
Strong floral taste, but one-dimensional. Oolong teas are baked during their processing, but this tea lacks the typical taste this imparts to oolongs. For a floral-tasting oolong, I much prefer Upton’s Special Grade Tie-Guan-Yin, Product ZO88, which is more subtle and complex.